学術誌「Food Science and Technology Research」に、当所研究員の研究論文が掲載されました。
Yumiko Inada et al. (2025)
Effects of retort sterilization and oxygen on the coloration of beef meatballs during storage: Oxidation-reduction reaction underlying meat color pinking
Food Science and Technology Research, 31, 6, p.525-536 (2025)